Breakfast Chia Pudding with Almond Milk and Berries

Monday, February 24, 2014

I have been seeing chia pudding cups popping up all over place these days: in local coffee shops and on pinterest alike. I have used chia seed in Overnight Oatmeal  and my kids sprinkle it over their cereal in the morning. 
They are a great source of fiber and omega 3s! What's not to love?

Figured why not try this pudding. The results were delicious, surprisingly filling and both of  my girls and hubby thought this tasted good enough to eat! Score!!!!


1 1/4 cup almond milk or almond coconut milk
1/4 cup chia seeds
1 tsp of maple syrup (or honey)
1 teaspoon vanilla extract or a sprinkle of vanilla powder.

Add all ingredients to either a bowl or a glass jar.

I prepared these in a glass jar for easy mixing and transporting to work. 

If using a bowl, mix really well. If using a glass jar, cover and shake to  mix.

 Uncover and leave on the counter for about a half hour.  Add berries, this allows the pudding to thicken. Mix well.

Cover and refrigerate overnight. Top with a few more  fresh berries if desired.

Enjoy! Let me know how this came out in the comments!

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