4 cod fillets, about 1 inch thick (if you are feeling fancy, black cod would be even more decadent)
1/3 cup white miso
1/4 cup brown sugar
1 tablespoon sesame oil
2 table spoons of Mirin (Japanese cooking wine)
Black sesame seeds for garnish (optional)
Wash and pat dry fish fillets with paper towels.
In a bowl, combine the miso, brown sugar, sesame oil and mirin until sugar is well dissolved.
Spoon glaze on both sides and marinade for 30 mins to an hour.
Broil for 4 minutes until the top is slightly charred. Bake at 375 for an additional 10 minutes.
Top with black sesame seeds if desired.
I served this with green beans and mushroom brown rice and the family declared it a huge hit.
*adapted from Ellie Krieger's Miso Glazed Cod