1-2 tablespoons of oil, I use grape seed oil
1 tablespoon maple syrup (optional)
Salt to taste
Preheat oven to 425. I use my highly regarded Breville Convection Oven for this but it would do just fine in the regular oven.
To prepare, wash and dry your delicata squash. I usually made 2 or 3 as they tend to not be very large. Cut in half the long way, this should not be very difficult as the skin is not that thick.
Scoop out seeds and toss. You do not need to remove peel as the entire squash minus seeds can be consumed!
Slice into about 1/2 inch half moon slices. Place onto a baking sheet. Add a bit of oil and salt.
Roast for about 10 minutes, turn over using spatula. Add a bit more oil if needed. Continue to roast till soft and golden brown. If using, drizzle maple syrup and roast an additional 2 minutes.
Cooking time should be about 1/2 hr in total. You may want to flip is over carefully a few times.
This makes a great side dish or a welcome addition to a fall salad.
|Maple Glazed Delicata Squash|
|Maple Glazed Delicata Squash Served with Teriaki Black Cod|