Soy Balsamic Roasted Chicken Drumsticks w Rosemary

Monday, April 8, 2013

Saw this recipe in Real Simple Magazine
April 2013 edition. think it called for cut up while chicken but I used drumsticks only.

1/4 cup low sodium soy sauce
1/4 cup balsamic vinegar
1/4 cup honey
1/4 cup fresh rosemary
1 tbsp olive oil
Salt
Pepper
Shallots peeled
10 or so chicken drumsticks

Heat oven to 425.

In a baking dish, combine balsamic, soy sauce, honey, rosemary, salt and pepper.

Add chicken, turn to coat in mixture.
Place into dish. Toss shallots w olive oil and place on top of chicken.

Roast for 30 minutes. Turn over and roast another 15 minutes or so. Baste occasionally.

Note this makes lots of sauce. If you wish, use a bit less of each liquid but keep proportions the same.

4 comments:

  1. For the first ingredient, what kind of sauce?

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  2. I use low sodium soy sauce. Thanks for noticing the error!

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  3. I loved this recipe. The second time i made it I added in Siracha+Ginger&lemon juice. mixing it in with the Honey made it into a nice sweet and spicy sauce with a Zing. it was fantastic.

    ReplyDelete
  4. Thank you David Rose! So glad you enjoyed it! And Siracha/Ginger sounds like great additions!

    ReplyDelete

 
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