Brown Sugar and Garlic Glazed Bone In Loin Pork Chops

Tuesday, June 4, 2013

This was a quick and tasty weeknight dinner! Will definitely be making it again as it was an all around hit. I served this with Collard Greens with Crunchy Bacon.

Pork Chops Cooking in Finished Glaze

Brown Sugar and Garlic Glazed Pork Chops with Bacony Collard Green


4 bone in loin pork chops
3 peeled and crushed garlic cloves
1-2 teaspoons of Monteal Steak Seasoning
2 tablespoons brown sugar
1/3 cup of white wine
1/3 cup of chicken stock
2 tablespoons of unsalted butter

Wash and pat dry your pork chops.

Combine Montreal Seasoning, sugar and crushed garlic. Mix well.

Use half the mixture to rub ONE SIDE your pork chops, you will put this side first.

Pork Chops with Rub on One Side Ready to Go into Pan
Melt butter in a sauté pan over medium heat. Once melted, hot and bubbling, add the pork chops with seasoned side down. Cook about 2-3 minutes.

Flip over and carefully add the remaining rub on the other side of the pork chops. Cook another 2-3 minutes.  Remove to a plate.

Pork Chops with One Side Cooked About to Be Flipped Over

Add wine and stock and scrape off the bits that are stuck. Cook till the mixture is bubbling and beginning to thicken. Add the pork chops back in and allow the glaze to coat them.
I served these with Collard Greens Sauteed with Crunchy Bacon for a  healthier modern twist on southern cooking from this New York gal.

Pork Chops in Glaze All Ready!

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