If you have been following my little blog even a little, you know by now that I am all about using leftovers in a creative way so that they feel brand new and enjoyable.
Case in point here in this tasty salad. Made some roasted root vegetables last night. Recipe here:
Roasted Root Vegetables. We ate them with shrimp last night. Tonight they were reborn in a winter salad.
You will need
For the Salad
- 2 cups of roasted vegetables. Since mine were leftovers, I reheated them in a pan and added a little maple syrup.
- 4 cups washed and spun dried kale with rough center pieces removed
- Handful of pine nuts
- About 4 table spoons of aged parmesan shaved
- about a tbs of maple syrup if you are reheating veggies