Tuesday, December 11, 2012
Call me strange but I think roasted cauliflower is really delicious. I know many either shun it or coat in flour and egg and fry it. I think if you ever try it roasted, you will truly find it delicious. And it's so easy, it practically cooks itself.
You will need:
1 Head cauliflower separated into florets, the smaller they are the crunchier it will be when roasted
2 tbs oil ( I use grape)
Salt to taste
Mix cauliflower in oil and salt. Roast in preheated over at 425. Flip every 10 minutes or so to prevent from burning. You may want to remover the smaller pieces and continue to cook larger pieces till golden brown.
These are a great side dish or yummy alone.