As a working mom, I am always on the look out for healthy, delicious and fast weeknights meal. This one was a big hit, and so here I am, typing is up as soon as we finish eating so that I remember what I did.
Ingredients:
Boneless Pork Tenderloin Roast
*I had 2 of these, about a pound each and they were already tied which makes them look fabulous.
2-3 apples sliced, I used golden delicious
2 tablespoons oil (I used grape)
1/3 cup apple cider vinegar
Chopped rosemary and thyme, about 1 tablespoon each
Salt and pepper to taste
Cooking spray ( I used coconut from Trader Joe's)
1) Preheat oven to 400. I used my Breville convection oven.
2) Wash and dry your pork. I know you don't have to but I can't help it. Unwashed meat grosses me out.
3) Add salt and pepper to both sides.
4) In a large skillet, heat your oil for about 2 minutes. Add pork and brown on both sides for 2-3 minutes per side.
5) Remove pork, add apples, begin to cook them and add vinegar. Allow to cook for about 1-2 minutes.
6) Spray your baking tray w oil. Add pork and sprinkle it with rosemary and thyme on both sides.
Surround it by apples.
7) Roast about 15 minutes, flip over and roast for another 15, approximately 1/2 hour in total till the center registers at about 140 to 150F.
8) Remove string, slice and serve with apples. We had a side of sauteed kale as well.
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