Farmers Market Roasted Garlic
Tuesday, July 16, 2013
What a lovely perk it is to be sitting in an office that is located close to a farmers market. I am officially obsessed. And my kids can attest to the fact that farm fresh is extra yummy. The problem however is that I am tempted by all the bounty, make impulse purchases and end up winging it.
Case in point is this delicious garlic.
2 garlic heads broken into cloves with skin on
Preheat oven to 375. I used my most favorite kitchen gadget, Breville Smart Oven (if you are interested, you can view through my links in the side bar). If you don't have one, regular oven is fine.
Spray garlic cloves (skin on) with oil or toss with oils. Roast about 25-30 minutes tossing occasionally. It's ready when soft and golden in color.
Peel and enjoy. Would also make a tasty spread on a lovely baguette.