I have had fennel many times in salad but have never roasted it and this was so much better. Next time I will add a bit more curry for a bigger kick.
Ingredients:
2 bulbs of fennel, sliced thin.
1-2 teaspoons of curry powder (depending on how spicy you want it to be)
1 teaspoon of smoked paprika
Salt to taste
2 tablespoons of Olive Oil
Cooking Spray
Preheat your oven to 425. I have been doing all my roasting, veggie and otherwise in my Breville Smart Oven. Highly Recommend it. If you are interested, link here.
Breville BOV800XL Smart Oven 1800-Watt Convection Toaster Oven with Element IQ
Spray oil onto your baking sheet. Combine spices and oil in a bowl. Toss with the fennel.
Roast about 15 minutes, flip over and roast another 10-15 minutes till golden.
Adapted from http://www.sonisfood.com/2013/04/roasted-curried-fennel.html
I served with a Balsamic Maple Bone In Loin Pork Chops, recipe here : http://www.saladgirlnat.com/2013/05/balsamic-maple-bone-in-loin-pork-chops.html
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