Roasted Curried Fennel
Friday, May 3, 2013
I have had fennel many times in salad but have never roasted it and this was so much better. Next time I will add a bit more curry for a bigger kick.
2 bulbs of fennel, sliced thin.
1-2 teaspoons of curry powder (depending on how spicy you want it to be)
1 teaspoon of smoked paprika
Salt to taste
2 tablespoons of Olive Oil
Preheat your oven to 425. I have been doing all my roasting, veggie and otherwise in my Breville Smart Oven. Highly Recommend it. If you are interested, link here.
Breville BOV800XL Smart Oven 1800-Watt Convection Toaster Oven with Element IQIt comes in several sizes. I have the big one which is perfect for my family of 4. If you don’t have one, regular oven is perfectly fine.
Spray oil onto your baking sheet. Combine spices and oil in a bowl. Toss with the fennel.
Roast about 15 minutes, flip over and roast another 10-15 minutes till golden.
Adapted from http://www.sonisfood.com/2013/04/roasted-curried-fennel.html
I served with a Balsamic Maple Bone In Loin Pork Chops, recipe here : http://www.saladgirlnat.com/2013/05/balsamic-maple-bone-in-loin-pork-chops.html