Ingredients (all 3 of them)
Kale washed and spun dried with rough veiny areas disguarded
(these come out great both with regular kale as well as luciano kale)
Oil of your choice (I use grape or truffle) 1-2 tbsp depending on amount of kale.
Salt to taste
Mix all the ingredients in a bowl.
Preheat oven to about 300 degrees.
Roast till crunchy and a bit brown but not too brown, about 15 minutes. Be careful not too burn as they go from yummy to yucky fairly fast. I usually remove ones that are done and continue roasting longer for the others.
Drain on paper towels if a bit oily
Enjoy alone as a healthy snack or as a topping when you want some crunch.
I have recently tried these with a sprinkle of nutritional yeast (which tastes like cheese) and it was great that way as well.