If you like a lot of cranberry sauce, double the proportions of this recipe.
1 cup brown sugar (adjust to taste)
1 cup orange juice
1 12 ounce pack cranberries
In a medium saucepan over medium heat, dissolve sugar in the orange juice. Stir in cranberries and cook about 10 minutes till they start to pop. Remove from heat. Transfer to bowl. Cranberry sauce will thicken as it cools.
*adapted from allrecipes.com
|CRANBERRY ORANGE SAUCE|