Cranberry Orange Sauce

Another yummy and simple Thanksgiving classic.
If you like a lot of cranberry sauce, double the proportions of this recipe.

1 cup brown sugar (adjust to taste)
1 cup orange juice
1 12 ounce pack cranberries

In a medium saucepan over medium heat, dissolve sugar in the orange juice. Stir in cranberries and cook about 10 minutes till they start to pop. Remove from heat. Transfer to bowl. Cranberry sauce will thicken as it cools.

*adapted from allrecipes.com

CRANBERRY ORANGE SAUCE